Vitiligo is an autoimmune disease and a healthy immune system can prevent white patches. Some of the diets include boosting the immune system with foods rich in phytochemicals, antioxidants, and beta-carotene that can slow down disease progression. Meanwhile, say no to citrus fruits and turmeric. Apart from that, avoid lemon, fish, meat, orange, brinjal, curd, and alcohol because they can negatively impact your skin if you are suffering from Vitiligo.
Ayurvedic treatment for Vitiligo is based on immunity boosting and patients need to follow some food restriction and a diet chart. Because wrong food combinations can disturb your immune system, so patients are required to follow some food restrictions for proper vitiligo treatment.
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Lemon, fish, meat, orange, brinjal, curd, alcohol, tomato, pickle, grapes, fish and red meat and carbonated drinks are strictly restricted.
Amla, junk food, Chicken, egg, dairy Products, Ice cream and chocolate should not be taken regularly.
Green leafy vegetable, beetroot, carrot, radish, milk, dates, figs, chickpeas and copper infused water are very helpful in Vitiligo
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